Mixing Vessels Useful Clues for the Mixing Beginners Mixing Course

The more you learn the mixing, the more mysteries you find.

Sumitomo Heavy Industries Process Equipment, mixing specialist, will provide clear explanations on the basics of mixing techniques and how to select mixing devices.

Basic terms of mixing

Introduction

We introduce the general structure of mixing equipment and basic terms of mixing, which are necessary to understand the basics of mixing.

Course 1 Basics of basics: Three points to understand mixing

We will introduce three points as the first step of selecting an optimum mixing equipment.
Course 2 Examples of the purposes of mixing

By understanding the importance of setting a goal, you will be able to find new points for improvement.
Course 3 Viscosity is the unit of stickiness

To understand the things to be mixed, we will explain the most important factor for it: viscosity.
Course 4 Consider a mixing vessel as a huge viscometer

We will explain how to handle such a troublesome viscosity a little more specifically.
Course 5 Can you see the flow from power change? (Part 1)

Let us assume a production site in a chemical plant and give an explanation so that you understand the key points more practically.
Course 6 Can you see the flow from power change? (Part 2)

Let's start with knowing the “Three Principles of Mixing”, which are rules of flow during mixing.
Course 7 Learn the essence of the mixing Reynolds number

This time, take it easy and let us talk about what the mixing Reynolds number is, in the first place.
Course 8 Basics of basics of scaling up

To begin with, we will explain the basics of basics of scaling up so that you can have a clear image of what scaling up is.
Course 9 Basics of scaling up

Let us talk about the key points of scaling up in the practical level.
Course 10 What is heat transfer performance in a mixing vessel?

Actually, heat transfer performance in mixing vessels have many aspects that cannot be explained only by heat transfer area.
We will discuss: "What is the heat transfer performance in mixing vessels?"
Course 11 What is film heat transfer coefficient , hi?

We will discuss one of the factor in U values, the film heat transfer coefficient (inside of mixing vessel), hi, which is significantly affected by the mixing method and liquids to be mixed.
Course 12 Mixing course review

This is the summary of the 11 sessions of the beginners' mixing course.

Mixing courseSEASON II

Introduction

We will introduce ideas for optimizing mixing equipment by assuming more practical scenes at research and development and production sites, just as the title suggests.

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